Sourced from our Rotie Rocks Estate Vineyard. Co-fermentation is a technique that has been used for centuries in the Northern Rhone. The Viognier adds florals to the nose, as well as balancing the wine structurally. As a result, the Northern Blend is deep, dark and earthy.
Sourced from The Rocks District in Walla Walla Valley, the Northern Blend expresses the savory and earthy terroir of its region. It exhibits aromas of violet and bacon fat. On the palate, soft black fruits with velvety tannins and dark chocolate deliver a voluptuous and complex texture.
AVA: Walla Walla Valley
Blend: 95% Syrah, 5% Viognier co-fermented
Retail Price: $48.00