Sourced from our Rotie Rocks Estate Vineyard. Co-fermentation is a technique that has been used for centuries in the Northern Rhone. The Viognier adds florals to the nose, as well as balancing the wine structurally. As a result, the Northern Blend is deep, dark and earthy.
Co-fermentation is the way with Syrah. The Rocks savory calling card is beautifully balanced by the floral Viognier. Weight meets lift upon first sips. The finish hits you with velvety tannins and a mix of earth, herbs, and olive tapenade.
AVA: Walla Walla Valley
Blend: 95% Syrah, 5% Viognier co-fermented
Retail Price: $48.00