Fri, Jun 14, 2019
Venue: Coho Restaurant | 120 Nichols Street Friday Harbor, WA 98250
Rotie Cellars' very own Sean Boyd will host the winemaker dinner at Coho Restaurant on San Juan Island. Join us for an evening of beautiful wines, food, scenery, and of course, people!
Chef Ryan will offer 5 courses paired with these exquisite wines sourcing ingredients from local producers from the Island and surrounding region.
These evenings are always memorable and sell out quickly. Dinner is $55/person for 5 courses and $45 for the optional wine pairing. There is one seating for dinner at 6 p.m.
Reservations open! Call 360.378.6330 or online.